Garlic Herb Sourdough Stuffed with Brie & Cranberry – The Ultimate Holiday Showstopper!

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1️⃣ Prep the Bread

  • Preheat oven to 375°F (190°C).
  • Cut a large circle in the top of the bread and hollow out the center, leaving a 1-inch border.

2️⃣ Make the Garlic Butter

  • Mix melted butter, garlic, herbs, and pepper.

3️⃣ Layer the Goodness

  • Brush half the garlic butter inside the bread.
  • Add Brie cubes, then cranberry sauce.
  • Drizzle with remaining butter.

4️⃣ Bake to Bubbly Perfection

  • Wrap loaf in foil, bake 15 mins.
  • Uncover, bake 5-10 more mins until cheese melts and top crisps.

5️⃣ Serve & Wow!

  • Garnish with extra herbs and serve with:
    • 🍎 Sliced apples or pears
    • 🥓 Crispy prosciutto
    • 🍷 A glass of chilled white wine
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