📝 Ingredients (Simple & Festive!)
🍞 For the Bread:
- 1 round sourdough loaf (about 10-12 oz)
- 8 oz Brie cheese, rind removed, cubed
- ½ cup cranberry sauce (homemade or store-bought)
🧈 For the Garlic-Herb Butter:
- ½ cup (1 stick) butter, melted
- 4 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tsp thyme leaves
- ½ tsp black pepper
🔎 Pro Tip: Use a slightly stale loaf—it holds up better when stuffed!
