Storage
Store the cake in an airtight container in the refrigerator for about 3 days—especially if it is served with fresh fruit or a coulis (fruit sauce).
To maintain its texture, you can also store the plain cake in an airtight container in a cool place for a short period, then add the coulis just before serving.
The plain cake can be frozen in well-wrapped portions. Allow it to thaw in the refrigerator, then bring it to room temperature before eating. It is best to add fresh fruit only after the cake has thawed.
Frequently Asked Questions
Can the cake be made the day before?
Yes. You can prepare the cake the day before and store it in the refrigerator once it has cooled. Keep the coulis separate and add it at the last moment to ensure a neat presentation.
Can frozen red berries be used?
Absolutely. Frozen red berries work very well for a coulis, allowing you to make this recipe year-round. There is no need to thaw them before blending, provided your blender can handle frozen fruit.
Why is my cake too dense?
A dense texture can be caused by almond flour that hasn’t been fully incorporated, egg whites that have deflated, or over-mixing the batter. Ensure the base mixture is smooth before adding the egg whites, then fold them in gently.
How can I make a seedless coulis?
Simply pass the blended fruit through a fine-mesh sieve, pressing the purée through with a spatula. This step is particularly useful when using raspberries or blackberries.
Can I replace the almond flour with regular flour?
Replacing it with an equal amount of regular flour is not recommended. Almond flour provides fat, moisture, and a specific texture that is essential to this recipe. Making a substitution would require adjusting the proportions of the other ingredients.
Estimated nutritional information
Per serving (based on 8 servings):
Calories: approximately 380–420 kcal
Fat: approximately 22 g
Carbohydrates: approximately 45 g
Protein: approximately 7 g
Sugars: approximately 35 g
Fiber: approximately 4 g
These values are for reference only and may vary depending on the composition of the marzipan, the fruits used, and the portion sizes.
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