1️⃣ Par-Cook the Potatoes
- Place sweet potatoes in a large pot, cover with water, and boil 5-7 mins until slightly tender (not fully cooked). Drain.
2️⃣ Make the Glaze
- In a saucepan, melt butter, then stir in sugars, spices, vanilla, salt, and water. Simmer 2-3 mins until slightly thickened.
3️⃣ Bake to Caramelized Perfection
- Arrange potatoes in a greased 9×13 baking dish, pour glaze over top.
- Bake at 375°F (190°C) for 45-50 mins, basting occasionally, until syrupy and golden.
4️⃣ Serve & Swoon!
- Garnish with toasted pecans or marshmallows (optional).
- Pair with:
- 🍗 Fried chicken or ham
- 🥗 Collard greens
- 🥧 Pecan pie
💡 Pro Tips for the Best Candied Yams
✔ Don’t overcook initially – Potatoes soften more in the oven
✔ Baste every 15 mins – For even caramelization
✔ Make ahead – Assemble, refrigerate, and bake before serving
✔ Slow cooker option – Cook on LOW 4 hours, then broil for glaze
🔄 Delicious Variations
🍊 Citrus Twist – Add orange zest to the glaze
🥃 Bourbon Pecan – Stir 2 tbsp bourbon into syrup, top with pecans
🌶️ Spiced Maple – Use maple syrup + a pinch of cayenne
