Discover a simple and irresistible Italian recipe: a soft, melt-in-your-mouth, slightly crumbly apple and yogurt cake , perfect for breakfast or an afternoon snack . The chocolate chips make it even more decadent.
Why does everyone like this recipe?
- Easy to make, even for beginners
- Gentle thanks to natural yogurt
- No robot, no stress — just a spoon and a whisk
- Ideal for children’s afternoon tea or a homemade brunch.
Ingredients (for a 24cm springform pan)
- 3 Golden Delicious Alma kis
- 200g of flour (type 45 or 55)
- 50g of melted butter
- 150 g of sugar
- 2 medium eggs
- 180g of low-fat plain yogurt
- 1 sachet of baking powder
- 100g of chocolate chips
- The zest and juice of one organic lemon
For decoration:
- 20g of chocolate chips
