Creamy Milk-Cooked Mashed Potatoes
Ingredients
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2 lbs potatoes (Yukon Gold preferred; Russets also work)
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2 cups whole milk (or 1½ cups milk + ½ cup cream)
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½ cup unsalted butter (1 stick), softened
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1–1½ tsp salt (to taste)
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Freshly ground black pepper, to taste
Optional add-ins
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2 cloves garlic (smashed or roasted)
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Chives or green onions
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Sour cream or cream cheese
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Grated cheese (Parmesan, cheddar, or Gruyère)
Instructions
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