Stop boiling and frying eggs! – This is the perfect poached egg recipe for beginners.

 

 

How to fry eggs with cooked tops without turning them over

It is also possible to fry eggs without burning them or breaking the yolk.

1. Heat a frying pan over medium heat with a little oil.
2. Crack the egg and cook as usual.
3. When the egg white is firm underneath and the edges are formed, but the top is still wet, add 1 tablespoon of water.
4. Immediately cover the pan.
5. Lower the heat and let the steam cook the egg for 30 to 60 seconds.

The steam cooks the top without the need to turn it, achieving:

• Soft whites, no burnt edges.
• Bright yolk, without drying out.

Adjust the time according to your preference:

• 30–40 seconds for more runny yolk.
• 50–60 seconds for more thorough cooking.

It is important to use little water to avoid splashing and the egg being watery.

Tips and recommendations

• Use fresh eggs: the white is firmer and holds the shape better.
• Do not boil the water vigorously for poached eggs.
• Avoid handling them during cooking.
• The previous rest of the egg makes a big difference.
• This method reduces the use of oil and better preserves the natural flavor of the egg.

With small adjustments and no complicated techniques, it is possible to prepare perfect poached and fried eggs, even if you have no experience in the kitchen. They are practical, healthy and easy to repeat methods, ideal for those looking for reliable results and simple but well-made dishes.