Garlic Butter Steak Bites and Cheesy Smashed Potatoes

INGREDIENTS:

• 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

INSTRUCTIONS:

1. Season Steak:

• Season the steak cubes generously with salt and pepper.

1. Heat Oil:

• Heat olive oil in a large skillet over medium-high heat.

1. Cook Steak Bites:

• Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
• Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.

1. Add Garlic and Butter:

• Reduce heat to medium. Push the steak bites to one side of the skillet.
• Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
• Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.

1. Combine and Serve:

• Toss the steak bites in the garlic butter mixture to coat them well.
• Garnish with chopped parsley if desired.
• Serve immediately.

Cheesy Smashed Potatoes

INGREDIENTS: