Garlic Butter Steak and Potato Foil Packets

 

 

Instructions:

 

1. Preheat the oven to 400°F (200°C) or heat your grill to medium-high.

2. Prepare the potatoes:

   • In a large bowl, mix the potatoes with 1 tablespoon of olive oil, half of the garlic, salt, pepper, and paprika.

   • Toss well to coat.

3. Prepare the steak:

   • Season steak cubes with salt, pepper, and remaining garlic.

   • Add melted butter and toss to coat evenly.

4. Assemble the foil packets:

   • Cut 4 large sheets of heavy-duty aluminum foil.

   • Divide the potatoes evenly among them, then top with the steak cubes.

   • Drizzle any remaining butter mixture over the top.

   • Seal each packet tightly.

5. Cook:

   • Oven method: Bake for 20–25 minutes, or until potatoes are tender and steak is cooked to your liking.

   • Grill method: Place packets on the grill and cook for 10–15 minutes per side.

6. Serve:

   • Carefully open the foil packets.

   • Garnish with chopped parsley and a sprinkle of red pepper flakes if desired.

Chef’s Tips:

• For extra flavor, add a few slices of onion or bell pepper inside the foil.

• Don’t overcook the steak — medium is perfect for juicy, tender bites.

• Serve directly in the foil for easy cleanup and rustic presentation.