Ingredients
For this easy casserole, you’ll need:
- 1 pound ground beef
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (15 ounces) corn, drained
- 1 cup shredded cheddar cheese
- 1 package (about 16 ounces) frozen tater tots
You can also add salt and black pepper to taste, although those are considered basic seasonings rather than part of the five main ingredients.
Easy Ingredient Swaps
Don’t worry if you need to make a few substitutions.
Ground beef: Ground turkey or ground chicken can be used instead.
Cream of mushroom soup: Cream of chicken soup works well if you’re not a mushroom fan.
Corn: Frozen corn can replace canned corn. Just thaw it first.
Cheddar: Colby Jack, Monterey Jack, or a Mexican-style cheese blend can give the casserole a slightly different flavor.
How to Make Dolly Parton’s 5-Ingredient Casserole
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9-by-13-inch baking dish.
2. Brown the Beef
Place the ground beef in a large skillet over medium heat.
Cook, breaking it apart with a spoon, until completely browned and no longer pink.
Drain off excess grease.
Season lightly with salt and black pepper if desired.
