BBQ Platter Recipes

BBQ Platter Recipes

1. Smoked BBQ Ribs

Ingredients:

• 2 racks pork ribs

• 1 cup BBQ sauce

• 2 tbsp brown sugar

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp black pepper

• 1 tsp salt

Instructions:

1. Remove the membrane from the ribs.

2. Mix all dry ingredients and rub them generously on the ribs.

3. Smoke or bake at 275°F (135°C) for 3 hours (cover with foil).

4. Brush with BBQ sauce and bake uncovered for another 30 minutes until caramelized.

2. BBQ Chicken Wings

Ingredients:

• 2 lbs chicken wings

• 1 cup BBQ sauce

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp salt & pepper

Instructions:

1. Toss wings with oil, paprika, salt, and pepper.

2. Bake or grill at 400°F (200°C) for 35–40 minutes, flipping halfway.

3. Brush with BBQ sauce and cook 5 more minutes until sticky.

3. Burnt Ends (Beef or Pork Cubes)

Ingredients:

• 2 lbs beef brisket or pork belly, cubed

• ½ cup BBQ sauce

• 2 tbsp brown sugar

• 1 tbsp Worcestershire sauce

Instructions:

1. Season cubes with salt and pepper.

2. Smoke or roast at 250°F (120°C) for 3 hours.

3. Toss in BBQ sauce and sugar; cook another 30 minutes until glazed.

4. Cornbread

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• ¼ cup sugar

• 1 tbsp baking powder

• 1 cup milk

• 1 egg

• ¼ cup melted butter

Instructions:

1. Mix all dry ingredients, then add milk, egg, and butter.

2. Pour into a greased pan.

3. Bake at 400°F (200°C) for 20–25 minutes.

5. Mac and Cheese

 

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