Mashed Potatoes with Savory Beef Gravy

🥔 Mashed Potatoes with Savory Beef Gravy

Ingredients (4 servings)

For the mashed potatoes:

• 2 lb (900 g) potatoes, peeled and cut into chunks

• 3 tbsp butter

• ½ cup milk or cream (warm)

• Salt and black pepper, to taste

For the beef gravy:

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce (optional)

• Salt and black pepper, to taste

• ½ tsp dried thyme or parsley (optional)

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Instructions