Hot Fudge Chocolate Pudding Cake
Ingredients:
1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water
Instructions:
Preheat your oven to 350Β°F (175Β°C).
Prepare the cake batter:
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter.
If youβre using chopped nuts, fold them into the batter now.
Transfer the batter:
Pour the cake batter into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
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