Pour in the heavy cream and milk. Add cream cheese and stir until fully melted.
Stir in Parmesan and mozzarella cheese, plus a pinch of Cajun seasoning, and whisk until thick and cheesy.
Add salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water.
4. Combine Everything:
Add cooked rigatoni into the sauce and toss until well coated. Gently fold in the Cajun steak tips.
Let everything simmer together for 2–3 minutes so the flavors come together.
5. Top with chopped parsley and serve hot and saucy!
Cooking Time: 35 minutes
Servings: 4
Calories: 875 per serving
Pages: 1 2
