CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE
Ingredients:
1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp butter
1½ tsp Cajun seasoning
1 tsp garlic powder
½ tsp smoked paprika
Salt & black pepper, to taste
For the Cheesy Parmesan Rigatoni:
12 oz rigatoni pasta
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
½ cup whole milk
4 oz cream cheese, softened
1¼ cups freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp Cajun seasoning (to tie the flavor together)
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Rigatoni:
Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Sear the Cajun Steak Tips:
Heat olive oil in a large skillet over medium-high heat.
Toss the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Sear steak tips in the skillet for about 3–4 minutes per side until browned and cooked to your desired doneness. Add 1 tbsp butter during the last minute and spoon over steak as it finishes. Remove and set aside.
3. Make the Cheesy Parmesan Sauce:
In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute.
