Ingredients:
1 lb breakfast sausage
2 tbsp butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper (optional)
Instructions:
Cook sausage in a skillet over medium heat until browned.
Add butter and let it melt.
Sprinkle flour over the sausage and stir, cooking for 1-2 minutes.
Gradually add milk, stirring constantly.
Simmer until thick and creamy.
Season with salt, pepper, and red pepper flakes.
Serve the hot sausage gravy over warm biscuits, and enjoy! 😋
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