Fluffy Biscuits
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup buttermilk
Instructions:
Preheat oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and salt.
Cut in the butter until the mixture looks like coarse crumbs.
Add buttermilk and mix until just combined.
Roll out the dough and cut biscuits.
Bake for 12-15 minutes until golden brown.
Creamy Sausage Gravy
Ingredients:
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